IUPAC 名称
4-methyl-13-methylidenetetracyclo[10.2.1.0¹,⁹.0³,⁸]pentadecane-2,4,8-tricarboxylic acid
描述
Gibberellin a25 is a member of the class of compounds known as c20-gibberellin 20-carboxylic acids. C20-gibberellin 20-carboxylic acids are c20-gibberellins with a carboxyl group at the 20-position. Gibberellin a25 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a25 can be found in a number of food items such as white mustard, fennel, chervil, and garlic, which makes gibberellin a25 a potential biomarker for the consumption of these food products.
InChI标识符
InChI=1S/C20H26O6/c1-10-8-19-9-11(10)4-5-12(19)20(17(25)26)7-3-6-18(2,16(23)24)14(20)13(19)15(21)22/h11-14H,1,3-9H2,2H3,(H,21,22)(H,23,24)(H,25,26)