Gibberellin A34
IUPAC 名称
12,13-dihydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.1⁵,⁸.0¹,¹⁰.0²,⁸]heptadecane-9-carboxylic acid
描述
Gibberellin a34 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a34 is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a34 can be found in a number of food items such as salmonberry, winter squash, thistle, and capers, which makes gibberellin a34 a potential biomarker for the consumption of these food products.
异构
CC12C3C(C(O)=O)C45CC(CCC4C3(CC(O)C1O)OC2=O)C(=C)C5
InChI标识符
InChI=1S/C19H24O6/c1-8-5-18-6-9(8)3-4-11(18)19-7-10(20)14(21)17(2,16(24)25-19)13(19)12(18)15(22)23/h9-14,20-21H,1,3-7H2,2H3,(H,22,23)
键
IGZIQAJJXGRAJF-UHFFFAOYSA-N