public_id

FDB012680

IUPAC 名称

(2R)-2-aminobutanoic acid

描述

Constituent of seedlings of Glycine max (soybean), Dolichos lablab (hyacinth bean), Canavalia gladiata (swordbean), Arachis hypogaea (peanut), Pisum sativum (pea), Phaseolus vulgaris (kidney bean) and Vigna sesquipedalis (asparagus bean) after hydrolysis alpha-Aminobutyric acid (AABA) is an isomer of the amino acid aminobutyric acid. It is a key intermediate in the biosynthesis of ophthalmic acid or ophthalmate. D-2-Aminobutanoic acid is found in many foods, some of which are nuts, common pea, yellow wax bean, and pulses.

CAS号

2623-91-8

异构

CC[C@@H](N)C(O)=O

InChI标识符

InChI=1S/C4H9NO2/c1-2-3(5)4(6)7/h3H,2,5H2,1H3,(H,6,7)/t3-/m1/s1

键

QWCKQJZIFLGMSD-GSVOUGTGSA-N

平均分子量

103.063328537

id

12683

含有化合物的食物

食物id	食物名称
632	Milk (Cow)
358	Mallard duck
383	Horse
378	Guinea hen
373	Greylag goose
915	Green bean
451	European rabbit
365	Emu
364	Elk
549	Domestic pig
541	Domestic goat
535	Deer
141	Common pea
624	Columbidae (Dove, Pigeon)
334	Chicken
506	Cattle (Beef, Veal)
316	Buffalo
303	Bison
542	Beefalo
590	Anatidae