Homofureanol,化合物成分

Homofureanol

public_id

FDB011860

IUPAC 名称

2-ethyl-4-hydroxy-5-methyl-2,3-dihydrofuran-3-one

描述

Volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. Isolated from Theobroma grandiforum (cupuassu). Homofureanol is found in many foods, some of which are american cranberry, barley, wild rice, and grass pea.

CAS号

27538-10-9

异构

CCC1OC(C)=C(O)C1=O

InChI标识符

InChI=1S/C7H10O3/c1-3-5-7(9)6(8)4(2)10-5/h5,8H,3H2,1-2H3

键

GWCRPYGYVRXVLI-UHFFFAOYSA-N

平均分子量

142.062994186

id

11863

含有化合物的食物

食物id	食物名称
137	Anise
1	Angelica
445	American pokeweed
192	American cranberry
319	American butterfish
289	Amaranth
412	Alpine sweetvetch
148	Almond
288	Allspice
5	Allium
287	Alfalfa
551	Alaska wild rhubarb
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
283	Acorn
282	Acerola
281	Abiyuch
280	Abalone