美国食品化学品法典FFC第7版 3871条(本栏目收费,不能显示细节,电话15274084725)
Alcohol, 80% , 1257 80%,1257
Alcohol, 90% , 1257 90%,1257
Alcohol, Aldehyde-Free , 1257 1257
Alcohol Content of Ethyl Oxyhydrate , 1253 1253
Alcoholic Potassium Hydroxide TS , 1257 1257
Aldehyde C-11 Undecyclic , 1063 1063
Aldehyde C-12 MNA , 690 690
Aldehyde C-14 Pure, So-Called , 1062 1062
Aldehyde C-18, So-Called , 723 723
Aldehydes (Essential Oils and Flavors) , 1215 1215
Aldehydes and Ketones Essential Oils and Flavors, 1215 1215
Flavor Chemicals (Other than Essential Oils) , 1215 1215
Algin , 47, 131, 840, 920 920
Alginates Assay, 1161, 1514, 1628, 1783 1783
Alitame , 30, 1673 Alkaline Borate Buffer, 1256 1256
Alkaline Cupric Tartrate TS , 1257 1257
L-2-Amino-3-hydroxybutyric Acid , 1031 1031
All- n -Retinol , 1076 Allspice Oil , 801 801
All- n -lycopene , 1578, 1580 1580
Allura Red AC , 32, 381 381
4-Allyl-1,2-dimethoxy Benzene , 671 671
4-Allyl-2-methoxy-phenyl Acetate , 375 375