美国食品化学品法典FFC第7版

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美国食品化学品法典FFC第7版 3871条(本栏目收费,不能显示细节,电话15274084725)

L-Asparagine , 72 72

Aspartame , 73 73

Aspartame-Acesulfame Salt , 75 75

DL-Aspartic Acid , 76 76

L-Aspartic Acid , 78 78

N-L-o:-Aspartyl-L-phenylalanine 1-Methyl Ester , 73 73

L-o:-Aspartyl-N-(2,2,4,4-tetramethyl-3- thietanyl)-D-alaninamide, hydrated , 30, 1673 1673

Amyl Salicylate , 526 526

Analytical Samples , 4 4

Angelica Root Oil , 61 61

Angelica Seed Oil , 61 61

Angelica Seed Oleoresin , 985 985

Angular Rotation , 1122, 1736 1736

Anhydrous Alcohol (Reagent) , 5 5

p-Anisaldehyde , 644 644

Anisic Alcohol , 65 65

Anisic Aldehyde , 644 644

Anisyl Acetone , 691 691

Anisyl Alcohol , 65 65

Antioxidants in Ethyl Acrylate , 1253 1253

Ascorbic Acid , 71 71

L-Ascorbic Acid , 71 71

Amyl Valerate , 525 525

A pe gillu nige , 1182, 1183, 1184 1184

Astaxanthin , 1679 Astaxanthin Esters , 1679 1679

Astaxanthin Fatty Acid Esters , 1679 1679

Azodicarboxylic Acid Diamide , 78 78

Atomic Weights , 4, 1361 1361

Autolyzed Yeast , 1094, 1607 1607

Autolyzed Yeast Extract , 1097, 1606, 1720 1720

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