Glycitein,化合物成分

Glycitein

public_id

FDB000698

IUPAC 名称

7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-chromen-4-one

描述

Isoflavone present in soya foods (inc. tofu, miso); potential nutriceutical [DFC]. Glycitein is a biomarker for the consumption of soy beans and other soy products. Glycitein is found in many foods, some of which are miso, soy bean, soy milk, and soy sauce.

CAS号

40957-83-3

异构

COC1=C(O)C=C2OC=C(C(=O)C2=C1)C1=CC=C(O)C=C1

InChI标识符

InChI=1S/C16H12O5/c1-20-15-6-11-14(7-13(15)18)21-8-12(16(11)19)9-2-4-10(17)5-3-9/h2-8,17-18H,1H3

键

DXYUAIFZCFRPTH-UHFFFAOYSA-N

平均分子量

284.068473486

id

698

含有化合物的食物

食物id	食物名称
141	Common pea
204	Common grape
134	Common bean
58	Coffee
731	Chili
47	Chickpea
506	Cattle (Beef, Veal)
11	Cashew nut
654	Cake
197	Broad bean
155	Blackcurrant
638	Bean
730	Baked beans
59	Arabica coffee
144	Apricot
192	American cranberry
148	Almond
287	Alfalfa
525	Albacore tuna
198	Adzuki bean