食物名英文

Lasagna

食物类英文

Dishes

食物群

Pasta dishes

科学名称

描述

Lasagne are a wide, flat pasta shape, and possibly one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated in Italy, traditionally ascribed to the city of Bologna (Emilia-Romagna), where the first modern recipe was created and published and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats (e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach, zucchini, mushrooms) and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.

id

730

食物含有的化合物

化合物	说明	含量	单位
18:3 n-3 c,c,c (ALA)	Beans, baked, canned, with pork and tomato sauce	--39	mg/100g
Fatty acids, total polyunsaturated	Beans, baked, canned, with pork and tomato sauce	--157	mg/100g
Fatty acids, total monounsaturated	Beans, baked, canned, with pork and tomato sauce	--277	mg/100g
Fatty acids, total saturated	Beans, baked, canned, with pork and tomato sauce	--293	mg/100g
Cholesterol	Beans, baked, canned, with pork and tomato sauce	--7	mg/100g
Serine	Beans, baked, canned, with pork and tomato sauce	--295	mg/100g
Proline	Beans, baked, canned, with pork and tomato sauce	--258	mg/100g
Glycine	Beans, baked, canned, with pork and tomato sauce	--185	mg/100g
Glutamic acid	Beans, baked, canned, with pork and tomato sauce	--743	mg/100g
Aspartic acid	Beans, baked, canned, with pork and tomato sauce	--603	mg/100g
Alanine	Beans, baked, canned, with pork and tomato sauce	--185	mg/100g
Histidine	Beans, baked, canned, with pork and tomato sauce	--118	mg/100g
Arginine	Beans, baked, canned, with pork and tomato sauce	--230	mg/100g
Valine	Beans, baked, canned, with pork and tomato sauce	--253	mg/100g
Tyrosine	Beans, baked, canned, with pork and tomato sauce	--118	mg/100g
Phenylalanine	Beans, baked, canned, with pork and tomato sauce	--238	mg/100g
Cystine	Beans, baked, canned, with pork and tomato sauce	--42	mg/100g
Methionine	Beans, baked, canned, with pork and tomato sauce	--40	mg/100g
Lysine	Beans, baked, canned, with pork and tomato sauce	--327	mg/100g
Leucine	Beans, baked, canned, with pork and tomato sauce	--383	mg/100g