Isoflavones,化合物成分

Isoflavones

public_id

FDB005582

IUPAC 名称

3-phenyl-4H-chromen-4-one

描述

Isoflavones are a class of phytochemicals related to the isoflavonoids. Isoflavones are produced almost exclusively by the members of the Fabaceae (i.e., Leguminosae, or bean) family. Soy isoflavones consumption has been related to a lower incidence of breast cancer and other common cancers. [Wikipedia]. Isoflavones is found in soy bean.

CAS号

574-12-9

异构

O=C1C(=COC2=CC=CC=C12)C1=CC=CC=C1

InChI标识符

InChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H

键

GOMNOOKGLZYEJT-UHFFFAOYSA-N

平均分子量

222.068079562

id

5583

含有化合物的食物

食物id	食物名称
11	Cashew nut
654	Cake
34	Broccoli
197	Broad bean
270	Breakfast cereal
155	Blackcurrant
534	Black-eyed pea
939	Black tea
275	Biscuit
638	Bean
88	Barley
730	Baked beans
21	Asparagus
59	Arabica coffee
144	Apricot
192	American cranberry
148	Almond
287	Alfalfa
525	Albacore tuna
198	Adzuki bean