public_id

FDB000514

IUPAC 名称

4-hydroxy-3,5-dimethoxybenzoic acid

描述

Present in various plants free and combined, e.g. principal phenolic constituent of soyabean meal (Glycine max) Syringic acid is a phenol present in some distilled alcohol beverages. It is also a product of microbial (gut) metabolism of anthocyanins and other polyphenols that have been consumed (in fruits and alcoholic beverages - PMID: 18767860). Research suggests that phenolics from wine may play a positive role against oxidation of low-density lipoprotein (LDL), which is a key step in the development of atherosclerosis. Syringic acid is correlated with high antioxidant activity and inhibition of LDL oxidation. (PMID 15545043). Syringic acid is found in many foods, some of which are common pea, mung bean, rosemary, and dill.

CAS号

530-57-4

异构

COC1=CC(=CC(OC)=C1O)C(O)=O

InChI标识符

InChI=1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)

键

JMSVCTWVEWCHDZ-UHFFFAOYSA-N

平均分子量

198.052823422

id

514

含有化合物的食物

食物id	食物名称
51	Ceylon cinnamon
888	Cereals and cereal products
31	Cauliflower
245	Carrot
74	Cardamom
766	Bulgur
34	Broccoli
197	Broad bean
270	Breakfast cereal
155	Blackcurrant
93	Black walnut
193	Bilberry
268	Beer
88	Barley
291	Arrowroot
59	Arabica coffee
105	Apple
236	Annual wild rice
137	Anise
289	Amaranth