水果沙拉,食品数据库

水果沙拉

食物名英文

Fruit salad

食物类英文

Fruits

食物群

Fruit products

科学名称

描述

Fruit salad (also called Macedonia) is a dish consisting of various kinds of fruit, served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. [Wikipedia]

id

766

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Bulgur, cooked	--98	mg/100g
Fatty acids, total monounsaturated	Bulgur, cooked	--31	mg/100g
Fatty acids, total saturated	Bulgur, cooked	--42	mg/100g
Serine	Bulgur, cooked	--145	mg/100g
Proline	Bulgur, cooked	--320	mg/100g
Glycine	Bulgur, cooked	--124	mg/100g
Glutamic acid	Bulgur, cooked	--973	mg/100g
Aspartic acid	Bulgur, cooked	--158	mg/100g
Alanine	Bulgur, cooked	--109	mg/100g
Histidine	Bulgur, cooked	--71	mg/100g
Arginine	Bulgur, cooked	--144	mg/100g
Valine	Bulgur, cooked	--139	mg/100g
Tyrosine	Bulgur, cooked	--90	mg/100g
Phenylalanine	Bulgur, cooked	--145	mg/100g
Cystine	Bulgur, cooked	--71	mg/100g
Methionine	Bulgur, cooked	--48	mg/100g
Lysine	Bulgur, cooked	--85	mg/100g
Leucine	Bulgur, cooked	--208	mg/100g
Isoleucine	Bulgur, cooked	--114	mg/100g
Threonine	Bulgur, cooked	--89	mg/100g

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