public_id

FDB000356

IUPAC 名称

5-[(1E)-tricos-1-en-1-yl]benzene-1,3-diol

描述

5-tricosenylresorcinol is a member of the class of compounds known as resorcinols. Resorcinols are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3. 5-tricosenylresorcinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 5-tricosenylresorcinol can be found in breakfast cereal and common wheat, which makes 5-tricosenylresorcinol a potential biomarker for the consumption of these food products.

CAS号

异构

CCCCCCCCCCCCCCCCCCCCC\C=C\C1=CC(O)=CC(O)=C1

InChI标识符

InChI=1S/C29H50O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-27-24-28(30)26-29(31)25-27/h22-26,30-31H,2-21H2,1H3/b23-22+

键

MCDSNVQSEUOTPK-GHVJWSGMSA-N

平均分子量

430.381080844

id

356

含有化合物的食物

食物id	食物名称
85	Soy bean
177	Sorghum
169	Rye
125	Rice
235	Red rice
450	Quinoa
552	Oriental wheat
22	Oat
126	Millet
242	Hard wheat
825	Flour
205	Corn
187	Common wheat
79	Common buckwheat
888	Cereals and cereal products
766	Bulgur
270	Breakfast cereal
88	Barley
236	Annual wild rice
289	Amaranth