public_id

FDB012530

IUPAC 名称

2,3,4,5,6-pentahydroxyhexanal; 5-(1,2-dihydroxyethyl)oxolane-2,3,4-triol; 6-(hydroxymethyl)oxane-2,3,4,5-tetrol

描述

Occurs free in fruits, honey and plant juices. Major component of many oligosaccharides and polysaccharides. Occurs in sucrose combined with fructose. Comly. available by the acid hydrol. of potato starch (Europe) and cornstarch (USA). Food additive: nutritive sweetener, humectant. D-Glucose is found in many foods, some of which are wheat bread, sour cherry, toffee, and other soy product.

CAS号

50-99-7

异构

OCC(O)C(O)C(O)C(O)C=O.OCC(O)C1OC(O)C(O)C1O.OCC1OC(O)C(O)C(O)C1O

InChI标识符

InChI=1S/3C6H12O6/c7-1-2(8)5-3(9)4(10)6(11)12-5;7-1-2-3(8)4(9)5(10)6(11)12-2;7-1-3(9)5(11)6(12)4(10)2-8/h2*2-11H,1H2;1,3-6,8-12H,2H2

键

RSNKOBUPNHZUEV-UHFFFAOYSA-N

平均分子量

540.190164348

id

12533

含有化合物的食物

食物id	食物名称
860	Arepa
59	Arabica coffee
144	Apricot
105	Apple
591	Anguilliformes
580	Anchovy
590	Anatidae
404	American lobster
192	American cranberry
289	Amaranth
969	Almond milk
148	Almond
5	Allium
287	Alfalfa
884	Alcoholic beverages
385	Alaska blueberry
577	Agave
285	Agar
198	Adzuki bean
281	Abiyuch