食物名英文

Sweet potato

食物类英文

Vegetables

食物群

Tubers

科学名称

Ipomoea batatas

描述

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (Solanum tuberosum) and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales. (Wikipedia)

id

92

食物含有的化合物

化合物	说明	含量	单位
Sodium, Na	Sweet potato, cooked, boiled, without skin, with salt	--263	mg/100g
Potassium, K	Sweet potato, cooked, boiled, without skin, with salt	--230	mg/100g
Phosphorus, P	Sweet potato, cooked, boiled, without skin, with salt	--32	mg/100g
Magnesium, Mg	Sweet potato, cooked, boiled, without skin, with salt	--18	mg/100g
Iron, Fe	Sweet potato, cooked, boiled, without skin, with salt	--0.72	mg/100g
Calcium, Ca	Sweet potato, cooked, boiled, without skin, with salt	--27	mg/100g
Sugars, total	Sweet potato, cooked, boiled, without skin, with salt	--5740	mg/100g
Water	Sweet potato, cooked, boiled, without skin, with salt	--80130	mg/100g
Maltose	Sweet potato, cooked, boiled, without skin, with salt	--3340	mg/100g
Fructose	Sweet potato, cooked, boiled, without skin, with salt	--430	mg/100g
Glucose (dextrose)	Sweet potato, cooked, boiled, without skin, with salt	--540	mg/100g
Sucrose	Sweet potato, cooked, boiled, without skin, with salt	--1430	mg/100g
Starch	Sweet potato, cooked, boiled, without skin, with salt	--5220	mg/100g
Ash	Sweet potato, cooked, boiled, without skin, with salt	--630	mg/100g
Fatty acids, total polyunsaturated	Sweet potato, cooked, baked in skin, with salt	--92	mg/100g
Fatty acids, total monounsaturated	Sweet potato, cooked, baked in skin, with salt	--2	mg/100g
Fatty acids, total saturated	Sweet potato, cooked, baked in skin, with salt	--52	mg/100g
Serine	Sweet potato, cooked, baked in skin, with salt	--113	mg/100g
Proline	Sweet potato, cooked, baked in skin, with salt	--67	mg/100g
Glycine	Sweet potato, cooked, baked in skin, with salt	--81	mg/100g