食物名英文

Eggplant

食物类英文

Vegetables

食物群

Fruit vegetables

科学名称

Solanum melongena

描述

The plant known in North America as the eggplant, Solanum melongena, is a species of flowering plant known in French and British English as the aubergine. Also known as the brinjal, brinjal eggplant, melongene, or guinea squash, it is a member of the family Solanaceae. It bears a fruit of the same name, eggplant or aubergine, widely used in cooking, most notably moussaka and ratatouille. As a nightshade (Solanum), it is closely related to both the tomato and the potato. It was domesticated in India from the wild nightshade, the thorn or bitter apple, S. incanum.

id

174

食物含有的化合物

化合物	说明	含量	单位
Arginine	Eggplant, cooked, boiled, drained, without salt	--46	mg/100g
Valine	Eggplant, cooked, boiled, drained, without salt	--43	mg/100g
Tyrosine	Eggplant, cooked, boiled, drained, without salt	--22	mg/100g
Phenylalanine	Eggplant, cooked, boiled, drained, without salt	--35	mg/100g
Cystine	Eggplant, cooked, boiled, drained, without salt	--4	mg/100g
Methionine	Eggplant, cooked, boiled, drained, without salt	--9	mg/100g
Lysine	Eggplant, cooked, boiled, drained, without salt	--39	mg/100g
Leucine	Eggplant, cooked, boiled, drained, without salt	--52	mg/100g
Isoleucine	Eggplant, cooked, boiled, drained, without salt	--36	mg/100g
Threonine	Eggplant, cooked, boiled, drained, without salt	--30	mg/100g
Tryptophan	Eggplant, cooked, boiled, drained, without salt	--8	mg/100g
Folate, DFE	Eggplant, cooked, boiled, drained, without salt	--0.014	mg/100g
Folate, food	Eggplant, cooked, boiled, drained, without salt	--0.014	mg/100g
Vitamin K (phylloquinone)	Eggplant, cooked, boiled, drained, without salt	--0.0029	mg/100g
Choline, total	Eggplant, cooked, boiled, drained, without salt	--9.4	mg/100g
Folate, total	Eggplant, cooked, boiled, drained, without salt	--0.014	mg/100g
Vitamin B-6	Eggplant, cooked, boiled, drained, without salt	--0.086	mg/100g
Pantothenic acid	Eggplant, cooked, boiled, drained, without salt	--0.075	mg/100g
Niacin	Eggplant, cooked, boiled, drained, without salt	--0.6	mg/100g
Riboflavin	Eggplant, cooked, boiled, drained, without salt	--0.02	mg/100g