食物名英文

Sweet potato

食物类英文

Vegetables

食物群

Tubers

科学名称

Ipomoea batatas

描述

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (Solanum tuberosum) and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales. (Wikipedia)

id

92

食物含有的化合物

化合物	说明	含量	单位
Iron, Fe	Sweet potato, cooked, baked in skin, with salt	--0.69	mg/100g
Calcium, Ca	Sweet potato, cooked, baked in skin, with salt	--38	mg/100g
Sugars, total	Sweet potato, cooked, baked in skin, with salt	--11090	mg/100g
Water	Sweet potato, cooked, baked in skin, with salt	--75780	mg/100g
Maltose	Sweet potato, cooked, baked in skin, with salt	--6710	mg/100g
Fructose	Sweet potato, cooked, baked in skin, with salt	--660	mg/100g
Glucose (dextrose)	Sweet potato, cooked, baked in skin, with salt	--740	mg/100g
Sucrose	Sweet potato, cooked, baked in skin, with salt	--2980	mg/100g
Starch	Sweet potato, cooked, baked in skin, with salt	--7050	mg/100g
Ash	Sweet potato, cooked, baked in skin, with salt	--1350	mg/100g
Fatty acids, total polyunsaturated	Sweet potato leaves, cooked, steamed, with salt	--134	mg/100g
Fatty acids, total monounsaturated	Sweet potato leaves, cooked, steamed, with salt	--12	mg/100g
Fatty acids, total saturated	Sweet potato leaves, cooked, steamed, with salt	--65	mg/100g
Cystine	Sweet potato leaves, cooked, steamed, with salt	--27	mg/100g
Methionine	Sweet potato leaves, cooked, steamed, with salt	--50	mg/100g
Lysine	Sweet potato leaves, cooked, steamed, with salt	--132	mg/100g
Tryptophan	Sweet potato leaves, cooked, steamed, with salt	--20	mg/100g
Folate, DFE	Sweet potato leaves, cooked, steamed, with salt	--0.049	mg/100g
Folate, food	Sweet potato leaves, cooked, steamed, with salt	--0.049	mg/100g
Vitamin K (phylloquinone)	Sweet potato leaves, cooked, steamed, with salt	--0.1086	mg/100g