食物名英文

Sweet potato

食物类英文

Vegetables

食物群

Tubers

科学名称

Ipomoea batatas

描述

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (Solanum tuberosum) and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales. (Wikipedia)

id

92

食物含有的化合物

化合物	说明	含量	单位
PECTIN	Sweet Potato	3000-3000-3000	mg/100g
ZETA-CAROTENE	Sweet Potato	0.05-0.6-0.325	mg/100g
IRON	Sweet Potato	0.4-6.4-3.4	mg/100g
IRON	Sweet Potato	1-36.5-18.75	mg/100g
CHLORINE	Sweet Potato	85-85-85	mg/100g
PHYTOENE	Sweet Potato	0.08-0.9-0.49	mg/100g
PHENYLALANINE	Sweet Potato	72-364.5-218.25	mg/100g
BETA-CAROTENE	Sweet Potato	0.01-47.6-23.805	mg/100g
BETA-CAROTENE	Sweet Potato	0.18-34.5-17.34	mg/100g
FOLACIN	Sweet Potato	0.01-0.06-0.035	mg/100g
WATER	Sweet Potato	68200-80600-74400	mg/100g
WATER	Sweet Potato	83000-87800-85400	mg/100g
PHYTOFLUENE	Sweet Potato	0.06-0.7-0.38	mg/100g
OLEIC-ACID	Sweet Potato	11-40.5-25.75	mg/100g
LINOLEIC-ACID	Sweet Potato	111-408.7-259.85	mg/100g
SERINE	Sweet Potato	85-340-212.5	mg/100g
METHIONINE	Sweet Potato	23-151-87	mg/100g
ASPARTIC-ACID	Sweet Potato	273-1038.3-655.65	mg/100g
CYSTINE	Sweet Potato	13-76-44.5	mg/100g
GLUTAMIC-ACID	Sweet Potato	159-636-397.5	mg/100g