101

Ascorbic acid - PRES, GRAS, GMP - 182.3013; DS, GRAS, GMP - 182.5013; NUTR, GRAS, GMP - 182.8013; MISC, GRAS/FS, Part 137, Cereal Flours; 150.141, 150.161, Art Sw Jellies & Preserves; 155.200 - Canned Mushrooms & Artichokes

抗坏血酸- PRES、GRAS、GMP - 182.3013；DS、GRAS、GMP - 182.5013；NUTR、GRAS、GMP - 182.8013；MISC，GRAS/FS，第 137 部分，谷物粉；150.141、150.161、Art Sw Jellies & Preserves；155.200 - 蘑菇和洋蓟罐头

102

Ascorbyl palmitate - GRAS - For use as a preservative in foods - 182.3149

抗坏血酸棕榈酸酯- GRAS - 用作食品中的防腐剂 - 182.3149

103

Asparagine (L-form) - NUTR/DS, REG - 172.320

天冬酰胺（L 型） - NUTR/DS, REG - 172.320

104

Aspartame - NUTRS, REG, GMP, Sweetening agent, sugar substitute uses stated in - 172.804. Sugar substitute tablets, breakfast cereals, chewing gum, dry bases for beverages, instant coffee and tea beverages, gelatins, puddings, fillings, and dairy product analog toppings, ready-to-serve nonalcoholic flavored beverages, tea beverages, fruit juice based drinks where food standards permit such use, fruit flavored drinks and ades, imitation fruit flavored drinks and ades, frozen stick-type confections and novelties, breath mints, hard and soft candy, refrigerated ready-to-serve gelatins, puddings, and fillings, fruit wine beverages with EtOH <7%, yogurt-type products where aspratame is added after pasteurization and culturing, refrigerated flavored milk beverages, frozen desserts, frostings, toppings, fillings, glazes and icings for precooled baked goods, frozen, ready-to-thaw-and-eat cheesecakes, fruit and fruit toppings, frozen dairy and nondairy frostings, toppings, and fillings, fruit spreads, fruit toppings, and fruit syrups, malt beverages with <7% EtOH and containing fruit juice, baked goods and baking mixes 0.5 wt.-% of ready-to bake products or of finished formulation and prior to baking.

阿斯巴甜- NUTRS、REG、GMP、甜味剂、糖替代品用途在 - 172.804 中说明。糖替代片剂、早餐麦片、口香糖、饮料干基、速溶咖啡和茶饮料、明胶、布丁、馅料和乳制品模拟浇头、即食非酒精风味饮料、茶饮料、果汁饮料食品标准允许此类用途、水果味饮料和饮料、仿水果味饮料和饮料、冷冻棒状糖果和新奇食品、薄荷糖、硬糖和软糖、冷藏即食明胶、布丁和馅料、果酒EtOH <7% 的饮料、巴氏杀菌和培养后添加阿斯巴甜的酸奶类产品、冷藏风味牛奶饮料、冷冻甜点、糖霜、浇头、馅料、釉料和预冷烘焙食品的糖衣，

105

Aspartic acid (L-form) - NUTR/DS, REG - 172.320

天冬氨酸（L 型） - NUTR/DS, REG - 172.320

106

Aspergillus Niger - MISC, REG, For Fermentation Production of Citric Acid - 173.280

Aspergillus Niger - MISC，REG，用于柠檬酸的发酵生产 - 173.280

107

Azaperone - VET, REG, Use: Swine (Injection) - 522.150

Azaperone - VET，REG，用途：猪（注射） - 522.150

108

Azodicarbonamide - BL, REG/FS, 45 ppm in flour - Part 137, Cereal Flours & 172.806

偶氮二甲酰胺- BL，REG/FS，面粉中 45 ppm - 第 137 部分，谷物面粉和 172.806

109

110

B

乙

111

112

Bacitracin, manganese bacitracin, zinc bacitracin, Bacitracin methylene disalicylate - FEED/VET, REG, 0.5 ppm (neg res) - As residue in meat and meat by-products of cattle, poultry, pheasants, quail, and swine and in milk & eggs - 556.70; For feed use see 558.55, 558.58, 558.62, 558.76, 558.78, 558.274, 558.430, 558.460, 558.530, 558.680

杆菌肽、杆菌肽锰、杆菌肽锌、杆菌肽亚甲基二水杨酸酯- FEED/VET, REG, 0.5 ppm (neg res) - 作为牛、家禽、野鸡、鹌鹑和猪的肉类和肉类副产品以及牛奶和鸡蛋中的残留物- 556.70；饲料用途见 558.55、558.58、558.62、558.76、558.78、558.274、558.430、558.460、558.530、558.680

113

Bacteria (harmless, lactic acid producing; propionic acid producing) - MISC, FS, Part 133, Cheeses; Part 166, Margarine

细菌（无害，产生乳酸；产生丙酸） - MISC，FS，第 133 部分，奶酪；第 166 部分，人造黄油

114

Bacterial Catalase - See Catalase, Bacterial Bakers Yeast Glycan - EMUL/STAB, REG, <10,000 organisms/gm by APC - 169.150, Salad Dressings; 172.898 as emulsifier; <10 yeast & molds/gm - Thickener, stabilizer or texturizer; < 5% - In salad dressings, 172.898; GMP, In frozen dessert analogs, sour cream analogs, cheese spread analogs, and in cheese-flavored and sour cream-fla-vored snack dips - 172.898

细菌过氧化氢酶- 参见过氧化氢酶，Bacterial Bakers Yeast Glycan - EMUL/STAB，REG，<10,000 个生物体/gm by APC - 169.150，沙拉酱；172.898 作为乳化剂；<10 酵母和霉菌/gm - 增稠剂、稳定剂或增稠剂；< 5% - 在沙拉酱中，172.898；GMP，在冷冻甜点类似物、酸奶油类似物、奶酪涂抹类似物以及奶酪味和酸奶油味小吃蘸酱中 - 172.898

115

Bakers Yeast Protein (Saccharomyces Cerevisiae) -NUTR, REG, <10,000 organisms/gm by APC - In foods as Nutrient supplement, 172.325; <10 yeast and mold/gm in final product

Bakers Yeast Protein ( Saccharomyces Cerevisiae ) -NUTR, REG, <10,000 生物体/gm by APC - 在食品中作为营养补充剂，172.325；<10 酵母和霉菌/gm 在最终产品中

116

Balm (lemon balm) - SP/ESO, GRAS - 182.10 and 182.20

香脂（柠檬香脂） - SP/ESO、GRAS - 182.10 和 182.20

117

Balsam of Peru - ESO, GRAS - 182.20

秘鲁香脂- ESO，GRAS - 182.20

118

Bambermycins - FEED, REG, For feed uses in chickens, turkeys, & swine - 558.95

Bambermycins - FEED, REG, 用于鸡、火鸡和猪的饲料 - 558.95

119

Basil - ESO, GRAS - 182.20

罗勒- ESO，GRAS - 182.20

120

Basil (bush and sweet) - SP, GRAS - 182.10

罗勒（灌木和甜味） - SP，GRAS - 182.10