public_id

FDB009622

IUPAC 名称

1,3,4,5,6-pentahydroxyhexan-2-one; 2,3,4,5,6-pentahydroxyhexanal

描述

Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to remain more moist and are less prone to crystallisation. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup. Invert sugar is found in fig and black elderberry.

CAS号

8013-17-0

异构

OCC(O)C(O)C(O)C(O)C=O.OCC(O)C(O)C(O)C(=O)CO

InChI标识符

InChI=1S/2C6H12O6/c2*7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2;1,3-6,8-12H,2H2

键

PJVXUVWGSCCGHT-UHFFFAOYSA-N

平均分子量

360.126776213

id

9623

含有化合物的食物

食物id	食物名称
81	Fig
166	Black elderberry