Hydroxytyrosol
IUPAC 名称
4-(2-hydroxyethyl)benzene-1,2-diol
描述
Indicator of maturity in olives which increases as the fruit ripens [DFC]. Hydroxytyrosol is found in many foods, some of which are fruits, olive, cloves, and grape wine.
InChI标识符
InChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2
键
JUUBCHWRXWPFFH-UHFFFAOYSA-N