Legumin
IUPAC 名称
disodium 4-(2,4-dichlorophenoxy)butanoate 4-(4-chloro-2-methylphenoxy)butanoate
描述
Legumin can be found in common pea, which makes legumin a potential biomarker for the consumption of this food product. Legumin, or vegetable casein, is a protein substance analogous to the casein of milk, obtained from beans, peas, lentils, vetches, hemp (specifically edestin) and other leguminous seeds. It is a globulin and structurally similar to the 11S globulin family .
异构
[Na+].[Na+].CC1=C(OCCCC([O-])=O)C=CC(Cl)=C1.[O-]C(=O)CCCOC1=C(Cl)C=C(Cl)C=C1
InChI标识符
InChI=1S/C11H13ClO3.C10H10Cl2O3.2Na/c1-8-7-9(12)4-5-10(8)15-6-2-3-11(13)14;11-7-3-4-9(8(12)6-7)15-5-1-2-10(13)14;;/h4-5,7H,2-3,6H2,1H3,(H,13,14);3-4,6H,1-2,5H2,(H,13,14);;/q;;2*+1/p-2
键
NEKNNCABDXGBEN-UHFFFAOYSA-L