Apiin,化合物成分

Apiin

public_id

FDB002801

IUPAC 名称

7-[(3-{[3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one

描述

Constituent of parsley (Petroselinum crispum) and of the flowers of Anthemis nobilis (Roman chamomile). First isol. in 1843 Apiin is a chemical compound isolated from parsley and celery. Apiin is found in many foods, some of which are parsley, german camomile, green bell pepper, and roman camomile.

CAS号

26544-34-3

异构

OCC1OC(OC2=CC(O)=C3C(=O)C=C(OC3=C2)C2=CC=C(O)C=C2)C(OC2OCC(O)(CO)C2O)C(O)C1O

InChI标识符

InChI=1S/C26H28O14/c27-8-18-20(32)21(33)22(40-25-23(34)26(35,9-28)10-36-25)24(39-18)37-13-5-14(30)19-15(31)7-16(38-17(19)6-13)11-1-3-12(29)4-2-11/h1-7,18,20-25,27-30,32-35H,8-10H2

键

NTDLXWMIWOECHG-UHFFFAOYSA-N

平均分子量

564.147905604

id

2801

含有化合物的食物

食物id	食物名称
910	Yellow bell pepper
15	Wild celery
46	Roman camomile
912	Red bell pepper
436	Pepper (C. frutescens)
40	Pepper
131	Parsley
911	Orange bell pepper
98	Lentils
897	Herbs and Spices
909	Green bell pepper
107	German camomile
67	Cumin
332	Chervil
249	Celery leaves