public_id

FDB002713

IUPAC 名称

3,5,7-trihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1lambda4-chromen-1-ylium

描述

Occurs free and as glycosides in a wide variety of foodstuffs especies blueberries, raspberries and red wine. Apparently present as free aglycone in Lathyrus sativus (chickling pea) Malvidin is an anthocyanidin. As a primary plant pigment, its glycosides are highly abundant in nature. It is primarily responsible for the color of red wine, Vitis vinifera being one of its sources. Malvidin is a biomarker for the consumption of blueberries . Malvidin is found in many foods, some of which are fruits, pulses, highbush blueberry, and common grape.

CAS号

643-84-5

异构

COC1=CC(=CC(OC)=C1O)C1=C(O)C=C2C(O)=CC(O)=CC2=[O+]1

InChI标识符

InChI=1S/C17H14O7/c1-22-14-3-8(4-15(23-2)16(14)21)17-12(20)7-10-11(19)5-9(18)6-13(10)24-17/h3-7H,1-2H3,(H3-,18,19,20,21)/p+1

键

KZMACGJDUUWFCH-UHFFFAOYSA-O

平均分子量

331.081777834

id

2713

含有化合物的食物

食物id	食物名称
135	Date
202	Cowpea
94	Common walnut
141	Common pea
204	Common grape
134	Common bean
441	Colorado pinyon
11	Cashew nut
245	Carrot
34	Broccoli
24	Brazil nut
136	Black chokeberry
193	Bilberry
208	Banana
130	Avocado
105	Apple
192	American cranberry
148	Almond
5	Allium
884	Alcoholic beverages