IUPAC 名称
4-formylphenyl (4aS,6aS,6bR,8aR,10S,12aR,12bR,14bS)-10-hydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,12b,13,14b-icosahydropicene-4a-carboxylate
描述
Basilol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Basilol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Basilol can be found in sweet basil, which makes basilol a potential biomarker for the consumption of this food product.
InChI标识符
InChI=1S/C37H52O4/c1-32(2)18-20-37(31(40)41-25-10-8-24(23-38)9-11-25)21-19-35(6)26(27(37)22-32)12-13-29-34(5)16-15-30(39)33(3,4)28(34)14-17-36(29,35)7/h8-12,23,27-30,39H,13-22H2,1-7H3/t27-,28-,29+,30-,34-,35+,36+,37-/m0/s1