public_id

FDB017816

IUPAC 名称

N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide

描述

Potential nutriceutical Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100 % ethanol. Dihydrocapsaicin is found in many foods, some of which are green bell pepper, pepper (c. frutescens), pepper (c. annuum), and yellow bell pepper.

CAS号

19408-84-5

异构

COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1

InChI标识符

InChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)

键

XJQPQKLURWNAAH-UHFFFAOYSA-N

平均分子量

307.214743799

id

17823

含有化合物的食物

食物id	食物名称
910	Yellow bell pepper
912	Red bell pepper
436	Pepper (C. frutescens)
40	Pepper
911	Orange bell pepper
909	Green bell pepper