Procyanidin B5,化合物成分

Procyanidin B5

public_id

FDB017706

IUPAC 名称

(2S)-2-(3,4-dihydroxyphenyl)-6-[(2R,3R,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-4-yl]-3,4-dihydro-2H-1-benzopyran-3,5,7-triol

描述

Isolated from cacao Theobroma cacao. Procyanidin B5 is found in many foods, some of which are medlar, red bell pepper, red raspberry, and apricot.

CAS号

12798-57-1

异构

OC1CC2=C(O[C@H]1C1=CC=C(O)C(O)=C1)C=C(O)C([C@@H]1[C@@H](O)[C@H](OC3=CC(O)=CC(O)=C13)C1=CC(O)=C(O)C=C1)=C2O

InChI标识符

InChI=1S/C30H26O12/c31-13-7-19(36)24-23(8-13)42-30(12-2-4-16(33)18(35)6-12)28(40)26(24)25-20(37)10-22-14(27(25)39)9-21(38)29(41-22)11-1-3-15(32)17(34)5-11/h1-8,10,21,26,28-40H,9H2/t21?,26-,28-,29+,30-/m1/s1

键

GMISZFQPFDAPGI-WXXMRKNTSA-N

平均分子量

578.142426296

id

17713

含有化合物的食物

食物id	食物名称
187	Common wheat
141	Common pea
204	Common grape
79	Common buckwheat
134	Common bean
182	Cocoa bean
890	Cocoa and cocoa products
586	Cinnamon
50	Chinese cinnamon
47	Chickpea
45	Chestnut
51	Ceylon cinnamon
245	Carrot
197	Broad bean
939	Black tea
208	Banana
130	Avocado
144	Apricot
629	Apple cider
105	Apple