Terpinolene,化合物成分

Terpinolene

public_id

FDB015966

IUPAC 名称

1-methyl-4-(propan-2-ylidene)cyclohex-1-ene

描述

Constituent of many essential oils e.g. Citrus, Mentha, Juniperus, Myristica subspecies Parsnip oil (Pastinaca sativa) is a major source (40-70%). Flavouring ingredient. Terpinolene is found in many foods, some of which are coriander, ceylon cinnamon, pine nut, and caraway.

CAS号

586-62-9

异构

CC(C)=C1CCC(C)=CC1

InChI标识符

InChI=1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3

键

MOYAFQVGZZPNRA-UHFFFAOYSA-N

平均分子量

136.125200515

id

15973

含有化合物的食物

食物id	食物名称
909	Green bell pepper
206	Ginger
82	Fennel
933	Evergreen blackberry
13	Dill
67	Cumin
61	Coriander
165	Common sage
124	Common oregano
889	Citrus
50	Chinese cinnamon
51	Ceylon cinnamon
215	Celery stalks
245	Carrot
43	Caraway
881	Cabbage
155	Blackcurrant
938	Blackberry
144	Apricot
288	Allspice