19-Hydroxycinnzeylanol 19-glucoside
IUPAC 名称
(1R,2R,3S,6S,7R,10R,11S,13R,14R)-3,7,10-trimethyl-11-(1-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}propan-2-yl)-15-oxapentacyclo[7.5.1.0^{1,6}.0^{7,13}.0^{10,14}]pentadecane-2,6,9,11,13,14-hexol
描述
Constituent of Cinnamomum cassia (Chinese cinnamon) [CCD]. 19-Hydroxycinnzeylanol 19-glucoside is found in herbs and spices.
异构
CC(CO[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@@]1(O)C[C@@]2(O)[C@@]3(C)CC4(O)O[C@@]5([C@H](O)[C@@H](C)CC[C@]35O)[C@@]2(O)[C@@]14C
InChI标识符
InChI=1S/C26H42O13/c1-11-5-6-22(33)19(3)9-24(35)20(4)21(32,10-23(19,34)26(20,36)25(22,39-24)17(11)31)12(2)8-37-18-16(30)15(29)14(28)13(7-27)38-18/h11-18,27-36H,5-10H2,1-4H3/t11-,12?,13+,14+,15-,16+,17+,18+,19-,20-,21-,22-,23+,24?,25+,26+/m0/s1
键
JDXUGCGESVBRHW-MFQYDCNLSA-N