Chrysin
IUPAC 名称
5,7-dihydroxy-2-phenyl-4H-chromen-4-one
描述
Chrysin is a naturally occurring flavone chemically extracted from the blue passion flower (Passiflora caerulea). Honeycomb also contains small amounts. It is also reported in Oroxylum indicum or Indian trumpetflower. [Wikipedia]. Chrysin is found in many foods, some of which are sour cherry, carrot, wild carrot, and sweet orange.
异构
OC1=CC(O)=C2C(=O)C=C(OC2=C1)C1=CC=CC=C1
InChI标识符
InChI=1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H
键
RTIXKCRFFJGDFG-UHFFFAOYSA-N