4,11,13,15-Tetrahydroridentin B,化合物成分

4,11,13,15-Tetrahydroridentin B

public_id

FDB015001

IUPAC 名称

(3S,3aS,5aR,6R,8S,9R,9aS,9bS)-6,8-dihydroxy-3,5a,9-trimethyl-dodecahydronaphtho[1,2-b]furan-2-one

描述

Constituent of Taraxacum officinale (dandelion). 4,11,13,15-Tetrahydroridentin B is found in many foods, some of which are alcoholic beverages, beverages, coffee and coffee products, and dandelion.

CAS号

75991-58-1

异构

[H][C@@]12[C@H]3OC(=O)[C@@H](C)[C@@H]3CC[C@@]1(C)[C@H](O)C[C@H](O)[C@@H]2C

InChI标识符

InChI=1S/C15H24O4/c1-7-9-4-5-15(3)11(17)6-10(16)8(2)12(15)13(9)19-14(7)18/h7-13,16-17H,4-6H2,1-3H3/t7-,8-,9-,10-,11+,12+,13-,15-/m0/s1

键

GAPZIAIPNAGPQZ-UIUPBXLSSA-N

平均分子量

268.167459256

id

15004

含有化合物的食物

食物id	食物名称
38	Tea
60	Robusta coffee
957	Red tea
1021	Herbal tea
940	Green tea
181	Dandelion
891	Coffee and coffee products
939	Black tea
902	Beverages
59	Arabica coffee
884	Alcoholic beverages