public_id

FDB014884

IUPAC 名称

2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde

描述

Constituent of saffron (Crocus sativa). Flavouring ingredient It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.; Safranal is an effective anticonvulsant shown to act as an agonist at GABAA receptors. Safranal also exhibits high antioxidant and free radical scavenging activity, along with cytotoxicity towards cancer cells in vitro. It has also been shown to have antidepressant properties.; Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron. Safranal is found in tea, saffron, and fig.

CAS号

116-26-7

异构

CC1=C(C=O)C(C)(C)CC=C1

InChI标识符

InChI=1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

键

SGAWOGXMMPSZPB-UHFFFAOYSA-N

平均分子量

150.10446507

id

14887

含有化合物的食物

食物id	食物名称
38	Tea
63	Saffron
957	Red tea
1021	Herbal tea
940	Green tea
81	Fig
31	Cauliflower
939	Black tea