public_id

FDB014654

IUPAC 名称

4-methoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole

描述

Constituent of dill, nutmeg, parsley and many other essential oils. May be responsible for psychotic effects of nutmeg at large doses Myristicin, 3-methoxy,4,5-methylendioxy-allylbenzene, is a natural organic compound present in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. Myristicin is a naturally occurring insecticide and acaricide with possible neurotoxic effects on dopaminergic neurons[citation needed]. It has hallucinogenic properties at doses much higher than used in cooking. Myristicin is a weak inhibitor of monoamine oxidase. Myristicin is found in many foods, some of which are parsley, pepper (spice), wild carrot, and highbush blueberry.

CAS号

607-91-0

异构

COC1=CC(CC=C)=CC2=C1OCO2

InChI标识符

InChI=1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3

键

BNWJOHGLIBDBOB-UHFFFAOYSA-N

平均分子量

192.07864425

id

14657

含有化合物的食物

食物id	食物名称
15	Wild celery
72	Wild carrot
139	Pepper (Spice)
129	Parsnip
131	Parsley
118	Nutmeg
100	Lovage
191	Highbush blueberry
897	Herbs and Spices
82	Fennel
13	Dill
61	Coriander
245	Carrot
43	Caraway
137	Anise