public_id

FDB014305

IUPAC 名称

12-hydroxy-11-methyl-6-methylidene-16-oxo-15-oxapentacyclo[9.3.2.1⁵,⁸.0¹,¹⁰.0²,⁸]heptadec-13-ene-9-carboxylic acid

描述

Gibberellin a7 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a7 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a7 can be found in a number of food items such as common wheat, corn, apple, and chayote, which makes gibberellin a7 a potential biomarker for the consumption of these food products.

CAS号

510-75-8

异构

CC12C3C(C(O)=O)C45CC(CCC4C3(OC1=O)C=CC2O)C(=C)C5

InChI标识符

InChI=1S/C19H22O5/c1-9-7-18-8-10(9)3-4-11(18)19-6-5-12(20)17(2,16(23)24-19)14(19)13(18)15(21)22/h5-6,10-14,20H,1,3-4,7-8H2,2H3,(H,21,22)

键

SEEGHKWOBVVBTQ-UHFFFAOYSA-N

平均分子量

330.146723814

id

14308

含有化合物的食物

食物id	食物名称
72	Wild carrot
178	Spinach
880	Soft-necked garlic
205	Corn
187	Common wheat
141	Common pea
330	Chayote
245	Carrot
105	Apple
137	Anise