Taraxinic acid glucosyl ester,化合物成分

Taraxinic acid glucosyl ester

public_id

FDB013909

IUPAC 名称

3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl 10-methyl-3-methylidene-2-oxo-2H,3H,3aH,4H,5H,8H,9H,11aH-cyclodeca[b]furan-6-carboxylate

描述

Constituent of Taraxacum officinale (dandelion). Taraxinic acid glucosyl ester is found in many foods, some of which are coffee and coffee products, dandelion, tea, and alcoholic beverages.

CAS号

75911-14-7

异构

C\C1=C\C2OC(=O)C(=C)C2CC\C(=C/CC1)C(=O)OC1OC(CO)C(O)C(O)C1O

InChI标识符

InChI=1S/C21H28O9/c1-10-4-3-5-12(6-7-13-11(2)19(26)28-14(13)8-10)20(27)30-21-18(25)17(24)16(23)15(9-22)29-21/h5,8,13-18,21-25H,2-4,6-7,9H2,1H3/b10-8-,12-5+

键

SIOXYUXOHTZOOM-INAGUISBSA-N

平均分子量

424.173332494

id

13912

含有化合物的食物

食物id	食物名称
38	Tea
60	Robusta coffee
957	Red tea
1021	Herbal tea
940	Green tea
181	Dandelion
891	Coffee and coffee products
939	Black tea
902	Beverages
59	Arabica coffee
884	Alcoholic beverages