public_id

FDB013664

IUPAC 名称

11-methyl-6-methylidene-12-oxo-13-oxapentacyclo[9.3.3.1⁵,⁸.0¹,¹⁰.0²,⁸]octadecane-9-carboxylic acid

描述

Gibberellin a15 is a member of the class of compounds known as c19-gibberellin 6-carboxylic acids. C19-gibberellin 6-carboxylic acids are c19-gibberellins with a carboxyl group at the 6-position. Gibberellin a15 is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Gibberellin a15 can be found in a number of food items such as winter squash, common pea, common wheat, and chayote, which makes gibberellin a15 a potential biomarker for the consumption of these food products.

CAS号

13744-18-8

异构

CC12CCCC3(COC1=O)C1CCC4CC1(CC4=C)C(C23)C(O)=O

InChI标识符

InChI=1S/C20H26O4/c1-11-8-20-9-12(11)4-5-13(20)19-7-3-6-18(2,17(23)24-10-19)15(19)14(20)16(21)22/h12-15H,1,3-10H2,2H3,(H,21,22)

键

MXCOJKLBLFWFNI-UHFFFAOYSA-N

平均分子量

330.18310932

id

13667

含有化合物的食物

食物id	食物名称
284	Winter squash
38	Tea
28	Swede
178	Spinach
957	Red tea
153	Radish
76	Loquat
918	Japanese pumpkin
1021	Herbal tea
940	Green tea
6	Garden onion
205	Corn
187	Common wheat
141	Common pea
330	Chayote
939	Black tea
105	Apple