public_id

FDB013368

IUPAC 名称

tricalcium bis(2-hydroxypropane-1,2,3-tricarboxylic acid)

描述

Emulsifier in foods, dietary supplement Calcium citrate is an intermediate in the isolation of citric acid from the fermentation process by which citric acid is produced industrially. The citric acid in the broth solution is neutralized by calcium hydroxide, precipitating insoluble calcium citrate. This is then filtered off from the rest of the broth and washed to give clean calcium citrate.

CAS号

813-94-5

异构

[Ca++].[Ca++].[Ca++].OC(=O)CC(O)(CC(O)=O)C(O)=O.OC(=O)CC(O)(CC(O)=O)C(O)=O

InChI标识符

InChI=1S/2C6H8O7.3Ca/c2*7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h2*13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;;3*+2

键

FNAQSUUGMSOBHW-UHFFFAOYSA-N

平均分子量

503.941778685

id

13371

含有化合物的食物

食物id	食物名称