Icariside E5
IUPAC 名称
2-{2-[1-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propan-2-yl]-4-[(1Z)-3-hydroxyprop-1-en-1-yl]-6-methoxyphenoxy}-6-(hydroxymethyl)oxane-3,4,5-triol
描述
Constituent of ripe fruits of Capsicum annuum variety acuminatum. Icariside E5 is found in many foods, some of which are green bell pepper, yellow bell pepper, red bell pepper, and herbs and spices.
异构
COC1=CC(\C=C/CO)=CC(C(CO)CC2=CC(OC)=C(O)C=C2)=C1OC1OC(CO)C(O)C(O)C1O
InChI标识符
InChI=1S/C26H34O11/c1-34-19-10-15(5-6-18(19)30)8-16(12-28)17-9-14(4-3-7-27)11-20(35-2)25(17)37-26-24(33)23(32)22(31)21(13-29)36-26/h3-6,9-11,16,21-24,26-33H,7-8,12-13H2,1-2H3/b4-3-
键
UFFRBCKYXMEITK-ARJAWSKDSA-N