public_id

FDB012005

IUPAC 名称

5-(1,2-dihydroxyethyl)-3,4-dihydroxy-2,5-dihydrofuran-2-one

描述

Production from glucose by Penicillium subspecies Antioxidant for foods and soft drinks. Flavouring ingredient; colouring preservative/antioxidant in fruit and meat products Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C). It is a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods. [Wikipedia].

CAS号

89-65-6

异构

OCC(O)C1OC(=O)C(O)=C1O

InChI标识符

InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2

键

CIWBSHSKHKDKBQ-UHFFFAOYSA-N

平均分子量

176.032087988

id

12008

含有化合物的食物

食物id	食物名称