public_id

FDB011929

IUPAC 名称

4,7-dimethoxy-5-(prop-2-en-1-yl)-2H-1,3-benzodioxole

描述

Occurs in Sassafras albidum (sassafras) and Anethum graveolens (dill) Apiol is an organic chemical compound, also known as parsley apiol, apiole or parsley camphor. It is found in celery, parsley seeds, and the essential oil of parsley. Heinrich Christoph Link, an apothecary in Leipzig, discovered the substance in 1715 as greenish crystals reduced by steam from oil of parsley. In 1855 Joret and Homolle discovered that apiol was an effective treatment of amenorrea or lack of menstruation.; In medicine it has been used, as essential oil or in purified form, for the treatment of menstrual disorders. It is an irritant and in high doses it is toxic and can cause liver and kidney damage.

CAS号

523-80-8

异构

COC1=C2OCOC2=C(OC)C(CC=C)=C1

InChI标识符

InChI=1S/C12H14O4/c1-4-5-8-6-9(13-2)11-12(10(8)14-3)16-7-15-11/h4,6H,1,5,7H2,2-3H3

键

QQRSPHJOOXUALR-UHFFFAOYSA-N

平均分子量

222.089208936

id

11932

含有化合物的食物

食物id	食物名称
15	Wild celery
38	Tea
957	Red tea
131	Parsley
100	Lovage
897	Herbs and Spices
1021	Herbal tea
940	Green tea
82	Fennel
13	Dill
939	Black tea