Capsanthin 3,6-epoxide,化合物成分

Capsanthin 3,6-epoxide

public_id

FDB011282

IUPAC 名称

(2E,4E,6E,8Z,10E,12E,14E,16Z,18E)-1-(4-hydroxy-1,2,2-trimethylcyclopentyl)-19-{2-hydroxy-2,6,6-trimethyl-7-oxabicyclo[2.2.1]heptan-1-yl}-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one

描述

Constituent of red paprika (Capsicum annuum). Capsanthin 3,6-epoxide is found in many foods, some of which are orange bell pepper, green bell pepper, herbs and spices, and pepper (c. frutescens).

CAS号

异构

C\C(\C=C\C=C(/C)\C=C\C(=O)C1(C)CC(O)CC1(C)C)=C\C=C\C=C(/C)\C=C\C=C(\C)/C=C/C12OC(CC1(C)C)CC2(C)O

InChI标识符

InChI=1S/C40H56O4/c1-29(17-13-19-31(3)21-22-35(42)38(9)26-33(41)25-36(38,5)6)15-11-12-16-30(2)18-14-20-32(4)23-24-40-37(7,8)27-34(44-40)28-39(40,10)43/h11-24,33-34,41,43H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,22-21+,24-23+,29-15-,30-16+,31-19+,32-20-

键

TWTPPPZIWNGQCQ-SPHDKFQHSA-N

平均分子量

600.41786028

id

11285

含有化合物的食物

食物id	食物名称
910	Yellow bell pepper
912	Red bell pepper
436	Pepper (C. frutescens)
40	Pepper
911	Orange bell pepper
913	Italian sweet red pepper
897	Herbs and Spices
909	Green bell pepper