D-Ribose
IUPAC 名称
(2R,3R,4R)-2,3,4,5-tetrahydroxypentanal
描述
A constituent of nucleic acids, several coenzymes and bacterial polysaccharides from Salmonellaand is also occurs in plant glycosides and free in plants. Food additive listed in the EAFUS Food Additive Database (Jan 2001). D-Ribose is found in many foods, some of which are garden tomato, garden onion, tarragon, and mung bean.
异构
OC[C@@H](O)[C@@H](O)[C@@H](O)C=O
InChI标识符
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1
键
PYMYPHUHKUWMLA-LMVFSUKVSA-N