5-Methyl-2-furancarboxaldehyde,化合物成分

5-Methyl-2-furancarboxaldehyde

public_id

FDB010991

IUPAC 名称

5-methylfuran-2-carbaldehyde

描述

Isolated from brown algae and other plant sources, doubtless as a secondary production from saccharides. Flavouring ingredient. 5-Methyl-2-furancarboxaldehyde is found in many foods, some of which are pepper (c. frutescens), yellow bell pepper, red bell pepper, and pepper (c. annuum).

CAS号

620-02-0

异构

CC1=CC=C(O1)C=O

InChI标识符

InChI=1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3

键

OUDFNZMQXZILJD-UHFFFAOYSA-N

平均分子量

110.036779436

id

10993

含有化合物的食物

食物id	食物名称
910	Yellow bell pepper
180	Tamarind
162	Red raspberry
912	Red bell pepper
930	Rabbiteye blueberry
436	Pepper (C. frutescens)
40	Pepper
911	Orange bell pepper
909	Green bell pepper
933	Evergreen blackberry
245	Carrot
938	Blackberry