public_id

FDB001083

IUPAC 名称

sodium 5-ethyl-6-hydroxy-2-oxo-5-(pentan-2-yl)-2,5-dihydropyrimidin-4-olate

描述

Enzymes occurring in pineapple juice (Ananas sativus); used in tenderising meat and chill-proofing beer [DFC] Along with papain, bromelain is one of the most popular substances to use for meat tenderizing.; Bromelain can refer to one of two protease enzymes extracted from the plant family Bromeliaceae, or it can refer to a combination of those enzymes along with other compounds produced in an extract. [BioSpider]. Bromelains is found in pineapple and fruits.

CAS号

9001-00-7

异构

[Na+].CCCC(C)C1(CC)C(O)=NC(=O)N=C1[O-]

InChI标识符

InChI=1S/C11H18N2O3.Na/c1-4-6-7(3)11(5-2)8(14)12-10(16)13-9(11)15;/h7H,4-6H2,1-3H3,(H2,12,13,14,15,16);/q;+1/p-1

键

QGMRQYFBGABWDR-UHFFFAOYSA-M

平均分子量

248.113687095

id

1083

含有化合物的食物

食物id	食物名称
12	Pineapple
903	Fruits