public_id

FDB010587

IUPAC 名称

4-methoxybenzoic acid

描述

Flavouring agent. Food additive listed in the EAFUS Food Additive Database (Jan. 2001) 4-Methoxybenzoic acid, or anisic acid, is an organic compound which is a carboxylic acid found naturally in anise. It is a white crystalline solid which is insoluble in water and soluble in alcohols, ether, and ethyl acetate.; Anisic acid is a phenolic acid, an organic molecule commonly found in anis-seed, a common food spice. Anisic acid is occasionally found in human biofluids. Anisic acid has been characterized as a classical non-competitive inhibitor of the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA), and the hydroxylation of L-tyrosine catalyzed by tyrosinase (EC 1.14.18.1). Additionally, anisic acid is a metabolite of aniracetam, a cognition enhancer. (PMID: 14577637, 6480763, 6511847, 11597608)

CAS号

100-09-4

异构

COC1=CC=C(C=C1)C(O)=O

InChI标识符

InChI=1S/C8H8O3/c1-11-7-4-2-6(3-5-7)8(9)10/h2-5H,1H3,(H,9,10)

键

ZEYHEAKUIGZSGI-UHFFFAOYSA-N

平均分子量

152.047344122

id

10589

含有化合物的食物

食物id	食物名称
107	German camomile
82	Fennel
182	Cocoa bean
137	Anise