public_id

FDB010540

IUPAC 名称

4-ethenylphenol

描述

Flavour component of tea; flavouring ingredient 4-hydroxystyrene occurs frequently in different ciders, wines, foods and berries, e.g. cloudberry. Styrene is a prohapten metabolized in the skin by aryl hydrocarbon hydroxylase (AHH, EC 1.14.14.1) to styrene epoxide acting as the true hapten. Styrene occurs in nature and as a synthetic product.(PMID: 6713846). 4-Vinylphenol is found in many foods, some of which are asparagus, highbush blueberry, tea, and beer.

CAS号

2628-17-3

异构

OC1=CC=C(C=C)C=C1

InChI标识符

InChI=1S/C8H8O/c1-2-7-3-5-8(9)6-4-7/h2-6,9H,1H2

键

FUGYGGDSWSUORM-UHFFFAOYSA-N

平均分子量

120.057514878

id

10542

含有化合物的食物

食物id	食物名称
949	White wine
746	Tortilla chip
733	Tortilla
38	Tea
732	Taco
957	Red tea
191	Highbush blueberry
1021	Herbal tea
940	Green tea
933	Evergreen blackberry
205	Corn
31	Cauliflower
938	Blackberry
939	Black tea
193	Bilberry
268	Beer
21	Asparagus