public_id

FDB010534

IUPAC 名称

2-(4-hydroxyphenyl)acetic acid

描述

Constituent of sweet clover (Melilotus officinalis) and yeast An oxidative deaminated metabolite of p-tyramineand is also a metabolite of tyrosine via enteric bacteria. The bacterial origin of this compound was confirmed by the finding that this compound in urine decreased significantly after the use of the antibiotic neomycin. 4-Hydroxyphenylacetic acid is found in many foods, some of which are dandelion, evening primrose, grape wine, and beer.

CAS号

156-38-7

异构

OC(=O)CC1=CC=C(O)C=C1

InChI标识符

InChI=1S/C8H8O3/c9-7-3-1-6(2-4-7)5-8(10)11/h1-4,9H,5H2,(H,10,11)

键

XQXPVVBIMDBYFF-UHFFFAOYSA-N

平均分子量

152.047344122

id

10536

含有化合物的食物

食物id	食物名称
125	Rice
567	Oyster mushroom
121	Olive
22	Oat
883	Mushrooms
632	Milk (Cow)
897	Herbs and Spices
626	Grape wine
120	Evening primrose
181	Dandelion
205	Corn
187	Common wheat
561	Common mushroom
182	Cocoa bean
268	Beer
192	American cranberry