Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectro
作者
Tokusoglu O., Unal M.K., Yemis F.
期刊名称
Journal of Agricultural and Food Chemistry