Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans
作者
Caris-Veyrat C., Amiot M.J., Tyssandier V., Grasselly D., Buret M., Mikolajczak M., Guilland J.C., Bouteloup-Demange C., Borel P.