蛋黄,食品数据库

蛋黄

食物名英文

Egg yolk

食物类英文

Eggs

食物群

Eggs

科学名称

描述

The egg yolk is the yellow center of an egg. It is only one cell. It is commonly seen in fried eggs. When it is mixed with the whites, it makes scrambled eggs. It is sometimes used in cooking. It is much higher in calories than the egg white. It has Vitamin D in it.

id

919

食物含有的化合物

化合物	说明	含量	单位
Phenylalanine	Cabbage, common, cooked, boiled, drained, with salt	--32	mg/100g
Cystine	Cabbage, common, cooked, boiled, drained, with salt	--11	mg/100g
Methionine	Cabbage, common, cooked, boiled, drained, with salt	--12	mg/100g
Lysine	Cabbage, common, cooked, boiled, drained, with salt	--43	mg/100g
Leucine	Cabbage, common, cooked, boiled, drained, with salt	--41	mg/100g
Isoleucine	Cabbage, common, cooked, boiled, drained, with salt	--30	mg/100g
Threonine	Cabbage, common, cooked, boiled, drained, with salt	--35	mg/100g
Tryptophan	Cabbage, common, cooked, boiled, drained, with salt	--11	mg/100g
Betaine	Cabbage, common, cooked, boiled, drained, with salt	--0.3	mg/100g
Folate, DFE	Cabbage, common, cooked, boiled, drained, with salt	--0.03	mg/100g
Folate, food	Cabbage, common, cooked, boiled, drained, with salt	--0.03	mg/100g
Vitamin K (phylloquinone)	Cabbage, common, cooked, boiled, drained, with salt	--0.1087	mg/100g
Choline, total	Cabbage, common, cooked, boiled, drained, with salt	--20.3	mg/100g
Folate, total	Cabbage, common, cooked, boiled, drained, with salt	--0.03	mg/100g
Vitamin B-6	Cabbage, common, cooked, boiled, drained, with salt	--0.112	mg/100g
Pantothenic acid	Cabbage, common, cooked, boiled, drained, with salt	--0.174	mg/100g
Niacin	Cabbage, common, cooked, boiled, drained, with salt	--0.248	mg/100g
Riboflavin	Cabbage, common, cooked, boiled, drained, with salt	--0.038	mg/100g
Thiamin	Cabbage, common, cooked, boiled, drained, with salt	--0.061	mg/100g
Vitamin C, total ascorbic acid	Cabbage, common, cooked, boiled, drained, with salt	--37.5	mg/100g

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