食物名英文

linseed oil

食物类英文

Herbs and Spices

食物群

Oilseed crops

科学名称

描述

Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Linseed oil is a drying oil, meaning it can polymerize into a solid form.Linseed oil is an edible oil in demand as a nutritional supplement, as a source of α-Linolenic acid, (an omega-3 fatty acid).

id

912

食物含有的化合物

化合物	说明	含量	单位
Selenium, Se	Peppers, sweet, red, canned, solids and liquids	--0.0003	mg/100g
Manganese, Mn	Peppers, sweet, red, canned, solids and liquids	--0.16	mg/100g
Copper, Cu	Peppers, sweet, red, canned, solids and liquids	--0.13	mg/100g
Zinc, Zn	Peppers, sweet, red, canned, solids and liquids	--0.18	mg/100g
Sodium, Na	Peppers, sweet, red, canned, solids and liquids	--1369	mg/100g
Potassium, K	Peppers, sweet, red, canned, solids and liquids	--146	mg/100g
Phosphorus, P	Peppers, sweet, red, canned, solids and liquids	--20	mg/100g
Magnesium, Mg	Peppers, sweet, red, canned, solids and liquids	--11	mg/100g
Iron, Fe	Peppers, sweet, red, canned, solids and liquids	--0.8	mg/100g
Calcium, Ca	Peppers, sweet, red, canned, solids and liquids	--41	mg/100g
Water	Peppers, sweet, red, canned, solids and liquids	--91250	mg/100g
Ash	Peppers, sweet, red, canned, solids and liquids	--3750	mg/100g
Fatty acids, total polyunsaturated	Peppers, sweet, red, cooked, boiled, drained, with salt	--106	mg/100g
Fatty acids, total monounsaturated	Peppers, sweet, red, cooked, boiled, drained, with salt	--13	mg/100g
Phytosterols	Peppers, sweet, red, cooked, boiled, drained, with salt	--9	mg/100g
Fatty acids, total saturated	Peppers, sweet, red, cooked, boiled, drained, with salt	--29	mg/100g
Serine	Peppers, sweet, red, cooked, boiled, drained, with salt	--37	mg/100g
Proline	Peppers, sweet, red, cooked, boiled, drained, with salt	--40	mg/100g
Glycine	Peppers, sweet, red, cooked, boiled, drained, with salt	--34	mg/100g
Glutamic acid	Peppers, sweet, red, cooked, boiled, drained, with salt	--122	mg/100g